In Val di Fassa, every season is an opportunity to celebrate Ladin traditions and the best way to do this is at the table, savouring dishes that tell the story of these mountains. Gastronomic events are an invitation to discover the deep link between culture, nature and cuisine.
From New Year's Eve with the "bombona", a sweet focaccia symbol of good wishes and affection, to Carnival with "grostoli" (fried pastries) and "grafons" (fried sweet ravioli), to the battles of coloured hard-boiled eggs at Easter, every occasion has its rituals. But it is summer that is the real protagonist of taste with festivals, fairs, farmers' markets and folk gatherings, where Ladin cuisine becomes an experience, a sharing and an encounter. So, don't miss the Dumpling Festival and "Entorn Vich" in Vigo, the alpine festival "Festa ta Mont" in Val San Nicolò, the "Gran Festa da d'Istà" in Canazei and the "Puzzone" cheese festival in Moena.
