From charming mountain-style eateries to the most refined restaurants serving signature dishes inspired by local produce, from mountain refuges to shepherd's huts, and from bars to pastry shops: in Val di Fassa, you’ll discover authentic Ladin cuisine and be enveloped by flavours that evoke the warmth of home. The ingredients are gifts from our land, sourced from pristine mountain pastures. Our culinary knowledge, nurtured by the Ladin people in their kitchens, has been lovingly passed down through generations.
There is certainly no shortage of food and wine festivals, perfect for the curious palate, as well as Michelin-starred chefs: Paolo Donei's "Malga Panna" and "L Mas", led by chef Stefano Croce, both situated in Moena.
Shall we add a seat at the table? Prepare to savour flavours that tell stories.
