In Pecol, a few kilometres from Canazei, the Hotel Tita Piaz, in winter, is literally on the slopes of the Belvedere ski area and, in summer, next to the start of some walks.

Its restaurant (open only in the winter months) is a reference point for many skiers who choose it for tasty lunch breaks. The menu offers the most popular dishes of Italian cuisine along with local ones, from the typical canederli to polenta with game or with melted cheese and mushrooms, to salads (for quick lunches), up to those loved by children. There is no shortage of gourmet recipes, for the most refined palates, or vegetarian, to be enjoyed in the indoor rooms or, on sunny days, on the large terrace of the hotel (where even large animals are welcomed; while they are not accepted inside).