The location of this refuge at Passo Sella is certainly privileged and ensures, even from the bar and restaurant, an enchanting view.

The groups of Sella, Sassolungo and Marmolada, which almost seem to touch, make a lunch or dinner at the refuge's restaurant even more satisfying, a place in winter on the edge of the Col Rodella ski slopes and in summer on the green meadows of one of the most famous passes in the Dolomites. The menu, which is very varied, ranges from dishes of local tradition to Italian and international cuisine, up to the gourmet interpretations of the chef, served in "La Stua dei Sorices". There is no shortage of vegetarian and gluten-free options, as well as hot sandwiches and salads for a quick lunch break. The cuisine is very careful in the choice of raw materials, preferably local, and the wine list is also well structured.

In winter and by reservation, the quad shuttle service is available.