La Picola Majon is a small house in the panoramic hamlet of Pera Alta, whose location guarantees an exceptional view of Cima Eleven, Cima Twelve and the cliffs of Larsech.

How were the houses of the past in Val di Fassa? This is a clear example: built using planks and large larch logs, with a stone base, carved balconies and a shingle roof. In summer, the geraniums give the structure, which houses the rooms of the B&B on the upper floor, a splash of red that echoes the Enrosadira, when the peaks catch fire at dawn and dusk. Inside, the restaurant is a real gem run with passion by the Chenetti family. The stube is furnished in natural wood, intimate and welcoming, able to accommodate about forty diners. In the oven, strictly traditional, Mario, the owner, will delight you with his fantastic pizzas, light, thin, filled with selected ingredients and as local as possible. Try the "Del Nonno" with bacon and "Cher de Fascia". What sign are you? Here you can also find those inspired by the zodiac! In addition to pizza, you can order salads and chopped cured meats and cheeses. Desserts have a separate menu. The service is courteous and friendly, while respecting the proverbial Ladin hospitality.