With its refined and delicate style, the Perlage is a new discovery in Alba di Canazei, inside the Hotel Conturina.

Whether for a dinner or an aperitif, at Perlage, you will find quality, refinement and attention: for the managers of the structure, customer satisfaction is the highest priority. Here you can enjoy original dishes that combine tradition and modernity. The menu, proposed by chef Alessandro Iori, offers local products, such as meats and cheeses, which are expertly mixed with oriental and exotic flavours. The result? Balanced combinations, tasteful and never trivial. In fact, personality and creativity are the cornerstones of the entire culinary offer. The chic rooms are the other flagship of Perlage: the stube, the champagneria, the red room and the whisky room meet the needs of each customer. Tasting a bubble, a vintage glass, an aperitif cocktail or a good whiskey at the end of a meal here becomes a truly intimate and evocative experience.