La Stua de Jan

Inside the Dolomites Hotel Valacia, the Stua de Jan restaurant is a tasty opportunity, for lunch and dinner (given its opening to the public).

The restaurant is distinguished by the presence of chef Ivan Lorenz who passionately cooks traditional dishes, often enriching them with a pinch of innovation that makes them unique. The strong point is the meat dishes prepared with the intention of enhancing nuances and flavours. Not only meats, in particular grilled meats, on the menu you can also choose from Ladin cuisine, innovative or typical, traditional Italian recipes, which go as far as refined and gourmet interpretations. The restaurant is characterised by wooden furnishings, a well-kept and intimate environment where you can enjoy your meals with friends or, more romantically, with your partner.