The position, strategic and overlooking the square of the town hall of Pozza, is already worth a stop.

You can sit on the large sunny terrace or in the interior room, furnished in classic mountain style. What to order? The pizza here is served thin, with a very light dough thanks to the use of stone-ground flours and sourdough, generous in size and rich in edge. On the menu there are almost 60 versions including classic, typical, vegetarian, the special "Val di Fassa" (tomato, mozzarella fior di latte, Cher de fascia, finferli, speck aged 8 months) and "Ciampac" (tomato, mozzarella fior di latte, "Cher de Fascia", porcini mushrooms, speck aged 8 months), all also available in maxi takeaway format. Are you on the run? Toast, sandwiches, hot dogs and salads are always available. And what about ice cream and homemade desserts? You can choose a classic, fruit, artistic cup, a slice of strudel, Sacher cake, Black Forest or tiramisu. Aperitif is another "Al Ponte" trump card. Have you ever tried Spritz black, rosé, blue or green?

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