Among the most renowned agritourisms in the Fassa Valley, and beyond. Trentino's first green Michelin star and one of the first in Italy to reward him for his commitment to sustainable cuisine in terms of method, philosophy and seasonality.
On the Col dei Soldai, in a privileged position overlooking the Fairy of the Dolomites, El Mas joins the farm to the stable, always open to visitors, which houses horses, donkeys, alpacas, pigs, cows and chickens, and to the dairy that produces excellent cheeses, such as the Puzzone di Moena DOP. "Made in El Mas" products can be purchased locally in the "Cajelo" or online. In the restaurant you will find cutting boards, even one meter long, of cured meats and cheeses of our own production, traditional first courses such as canederli, ravioli, gnocchi, and then second courses based on excellent cuts of meat, vegetables, cakes and desserts. All revisited according to the inspiration of chefs Stefano and Simone, always engaged in research and experimentation, with dishes also designed for vegetarians and celiacs. In the living room, Barbara and Sara will always make you feel at home.
The facility offers charging for e-bikes and e-cars and accepts large animals inside and outside.
Main features
Opening hours
1 November 2024 - 4 May 2025
- Tuesday, Wednesday, Thursday, Friday, Saturday from 12:00 to 14:30, from 19:00 to 21:00
- Sunday from 12:00 to 14:30
During the low season, closed on Sunday evenings. Sweet and savoury snacks from 14:30 to 17:00 (in summer)
New Year's Eve dinner available by reservation
