September 20, 2024 15:00
With Val di Fassa Cooking Class you will learn all the secrets for cooking some traditional Ladin dishes, based on local ingredients. To guide you step by step through the recipes, Elena Vian, a celebrated home chef from Vigo. Last but not least: taste what you have prepared with your own hands and location!
Cook and share the goodness with Val di Fassa Cooking Class:
- get to know typical foods of Val di Fassa
- a chef is at your disposal for lots of advice
- experience local recipes to try also at home
Main ingredients of the experience:
- arrive on time at the meeting place
- be guided in the preparation of the recipe for which you will receive the ingredients and the necessary equipment; if you wish, bring an apron with you
- don't forget the secret ingredients: curiosity and fun as needed
Programme: take the cable car up to the Dolomites Terracce (2950 m); meet at Maria Refuge with chef Elena Vian and prepare the planned dish together; end of activities and return to the pass at 5 pm. Recipe: salty strudel with Puzzone di Moena DOP cheese.
Price: € 47 per person. Includes: return ticket for "Ronchi-Valbona" gondola lift, hospitality in refuge, lesson with chef, ingredients. Panorama Pass and Dolomiti Supersummer cards are not valid. Panorama Pass and Dolomiti Supersummer cards are not valid.
Reserved for adults; only people registered for the cooking class can take part in the experience. Minimum 5 and maximum 15 participants. Meeting point at 2.45 p.m. inside the gondola departure station (3 km from Moena).
The experience can be booked online or in the tourist offices of the valley by 6 p.m. on Thursday 19 September.
Book your experience online
Fill in the form below with your details and make the payment. Advance payment of the participation fee by credit card is required.
