Taste the ancient culture of a typical mountain butcher shop. Discover the delicacies of the Pellegrin Brothers of Vigo: a name that smells of history.
The butcher shop is a real gem of the valley. It is located near the start of the Catinaccio cable car. The name, simple and immediate, not surprisingly recalls a tradition handed down over time, from father to son, and well rooted in local cuisine. The state-of-the-art techniques and machinery used for processing do not in the least affect the solid Fassana culture. Ancient wisdom and modern processes converge in the common purpose of guaranteeing the absolute authenticity of meat and cured meats, from animals raised freely on the pastures of Fassa. Each food has its own history, taste and fragrance that derive from the respect of recipes linked to the territory, created to savour foods that are always fresh and controlled. In addition to shopping, you can also stop for lunch or a tasty snack in their "Pè de Bosch" bar.
Opening hours
1 - 15 December 2024: Monday, Tuesday, Wednesday, Friday, Saturday from 07:30 to 12:00, from 15:30 to 19:00
16 December 2024 - 30 March 2025
- Monday, Tuesday, Wednesday, Friday, Saturday from 07:30 to 12:00, from 15:30 to 19:00
- Thursday, Sunday from 07:30 to 12:00
