Hotel Miralago's restaurant at Passo San Pellegrino is located on the shores of Laghetto delle Pozze, a meeting point for fishing enthusiasts.

Surrounded by woods and overlooking the Dolomites, it is the perfect place to immerse yourself in nature while enjoying genuine dishes that tell the story of the territory. The cuisine ranges from traditional recipes, prepared by mother Carmen, to more modern and creative dishes proposed by her son Pietro. You can sit in the lounge overlooking the lake, in the pine tree stube or on the large terrace. Take time to listen to the story of Bepi Pellegrin (known as Zac), a well-known mountaineer from Fazano and founder of the then Miralago Refuge. The AIC-certified restaurant is part of the Strada dei Formaggi delle Dolomiti and Osteria Tipica Trentina clubs. In 2015 he participated in the television program "Four Restaurants", hosted by Alessandro Borghese.

Small pets are allowed inside the restaurant, while large dogs are also welcome on the outdoor terrace.

How to get there

The restaurant is easily reached by car from Moena or with a pleasant walk directly from the pass. In summer you are accompanied by the bell of the grazing cows, while in winter it is the ideal place to relax after a nice skiing on the slopes of the San Pellegrino ski area.