De Macoch is the nickname of the Riz family, which runs the restaurant and the Hotel Ladina in Campitello.

In the past, the "stua" was the heart of the house, a room covered with wood, heated by the stove, in which long chats were held. Tradition can also be breathed at the table. The menu is a journey between authentic and genuine flavours: platters of cured meats and local cheeses, decisive first courses - such as goulash soup, canederli with speck or strangolapreti alla trentina - and succulent meat dishes cooked to perfection. Try the ox fillet with porcini mushrooms and sautéed potatoes. From appetizer to dessert, we'll make you feel better than at home! In addition to the internal room of the restaurant, in summer you can sit on the terrace overlooking the Piazza di Campitello and the imposing spires of Sassolungo.

Small/medium-sized pets are welcome inside the restaurant, while large dogs are also welcome on the outdoor terrace.