The love for animals, then a stable and finally the Agritur immersed in nature where you can raise your family. Simple and genuine cuisine of the best Fasanian tradition in the company of rabbits, chickens, bees and cows.

Elisa, Filippo and little Sofia do not exaggerate when they say they have crowned a dream. The agriturismo they have created is in a privileged position overlooking Monzoni, Marmolada and, allaround, Catinaccio. Although they can be reached in a few minutes' drive from Vigo, they live in the silence and peace of nature. Studies in agriculture and the passion for animals, with which they spend most of their time, have given life to an environment carved in wood where the kitchen respects the seasonality of the land and the products of the company. Elisa personally handles the preparation of dishes, including gluten-free dishes. Do not miss the homemade pasta and cheeses prepared with milk from the barn. The main ingredient, even in cakes, is a contagious passion for welcoming, sharing and hospitality. To enjoy breakfast, in true Alpine style, you will have to stop for the night!