A corner of paradise in Pera: nature, animals and genuine flavours.
In a green oasis at the foot of the majestic peaks of Catinaccio, enjoy a unique experience with cows, goats and alpacas. Not far away you will find a playground, an adventure park and the comfortable pedestrian cycle along the Avisio stream. The newly built property offers several options for a break: indoors, on a large terrace or in the garden. Here, each cow is considered part of the family, and the day begins early with the morning milking. Great attention is paid to animal welfare and feeding, ensuring the highest quality ingredients.
Silvano and Claudia bring products from their farm to the table: from fresh vegetables to zero-kilometre meat, to homemade jams and ice creams. Try traditional first courses, such as canederli and polenta dumplings, or indulge in meat dishes. Cheeses are a must, with about a dozen varieties of their own production, absolutely worth a try.
Main features
Opening hours
6 December 2024 - 30 March 2025: Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday from 12:15 to 14:00, from 19:15 to 21:00
New Year's Eve Dinner and Dinner upon reservation
Possibility to visit the barn independently and to participate in the milking (upon reservation ONLY)
Open point of sale with afternoon snacks and cheese fondues (ONLY in the evening and upon reservation)
