December 28, 2024 15:00
An easy walk to Lake Pezzè, between Moena and Soraga, where you can enjoy a sunset snack surrounded by the peace and colours of nature
The end of a day spent skiing, walking or snowshoeing becomes the perfect moment to relax and be enchanted by the magic of nature. It is precisely at this juncture that the Ladins celebrate the "Enrosadira", a unique spectacle in which the Dolomites, kissed by the sun's rays at sunrise and sunset, are tinged with extraordinary colours: from orange to pink to deep red. A phenomenon that deserves to be experienced from a privileged position, perhaps accompanied by something delicious to taste. From this idea comes "Enrosadira Time", a special initiative that, until the end of March, invites you to experience the warm welcome of the valley's agritourisms, mountain diaries, mountain huts and hotels as the sun goes down. Here, the managers will not only show you the best spots to admire the sunset, but will also surprise you with sweet or savoury gastronomic specialities, to be savoured with a steaming herbal tea, a glass of Trentino wine or a craft beer from the mountains. An unmissable opportunity to combine the pleasure of the senses with that of nature.
You can experience "Enrosadira Time" at the Bistrot Al Lago in Soraga every afternoon.
Programme
- You can arrive at the Bistrot in the Hotel Al Lago directly by car or on foot in about 30 minutes from Moena. A convenient road will take you to the village of Soraga. Along the way, admire the lake and views of Sassolungo, Sella and Monzoni. Don't miss the photo with the wooden French window overlooking the south shore. For a slightly more open view, you can follow the walk from Moena up to Someda and then reach the hamlets of Soraga Alta. Wait for the sunset from the shores of the lake.
- What to taste: for your snack break you’ll be spoilt for choice between savoury and sweet! You can enjoy a cheese platter with honey and mostarda, drinking a good glass of wine, or go for a homemade dessert, such as Nicola’s tiramisù, Enrico’s Sacher, Fiorenzo’s strudel or yogurt with wild berries, all paired with an hot apple infusion.
- Price € 18 per person (dessert + infusion from € 10).
- Equipment required: a good pair of mountain shoes is enough. Suitable for children, for the little ones it’s recommended a chid carrier or a trekking stroller.
- Booking recommended by the previous day.
